Monday's Meal...

Corn Bisque

You will need:

• 1 (16 oz.) pkg. smoked sausage
• 1 medium onion, chopped (about 1 cup)
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1/2 tsp. salt
• 4 cups milk
• 1 can (15.25 oz.) whole kernel corn, drained
• 2 cups cubed potatoes, cooked, drained
• fresh parsley
• shreaded cheddar cheese
• freshly ground black pepper

1. Cut sausage into 1/2" cubes
2. Melt butter in large sausepan over medium heat. Add onion; cook and stir until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; regturn to a boil. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through.
3. Top each serving with parsley and cheese, if desired.