What's for Lunch today?

Hello Everyone! This is Julia. Today I couldn't figure out what to fix for lunch. I was looking around and realized that I had 2 talapia filets and some left over whole wheat pasta. I decided to make a dish out of these simple ingredents that I think I will call:

Sweet and Spicy Talipia with Whole Wheat Pasta

This is a picture of the finished product with a cold glass of sweet tea.

The recipe is as follows:

You will need:

• Whole wheat pasta


• olive oil
  
• jalepeno pepper jelly


• 2 talapia filets


• fresh cilantro
  

1. Bring a pot of water with a handfull of salt to a boil. Add whole wheat pasta and cook until aldente.


2. Put 2 tablespoons of olive oil to a sauce pan heated to medium high. Add 2 to 3 tablespoons of jalepeno pepper jelly. Stir together and add 2 talapia filets. Put the lid on and steam for 5 - 10 minutes each side (steam time depends on if you are using fresh or frozen talapia). Add about 4 tablespoons of pasta water and aldente pasta to the talapia and pepper jelly mixture; stir. While stiring, flake the fish into bite size peices. Serve with fresh cilantro on top.

Special thanks to my Mom for giving me some of her homemade Jalepeno Pepper Jelly!!