Wednesday's Meal....

Layered Enchalda Bake

You will need:

• 1 lb. lean ground beef or turkey
• 1 large onion, chopped
• 2 cups chunky salsa
• 1 can (15 oz.) black beans, drained, rinsed
• 1/4 cup Italian dressing
• 2 tbsp. Taco seasoning mix
• 6 whole wheat flour tortillas (8 inch)
• 1 cup sour cream
• 1 pkg. (8 oz.) Mexican style finely shredded four cheese

1. Heat oven to 400* F
2. Brown meat with onions in large skillet on medium-high heat; drain. Stir in salsa, beans, dressing and seasoning mix.
3. Arrange 3 tortillas on bottom of 13 x 9-inch baking dish; cober with layers of half each meat mixture, sour cream, and cheese. Repeat layers. Cover with foil.
4. Bake 40 min. or until casserole is heated through and cheese is melted, removing foil after 30 min. Let stand 5 min. before cutting to serve.

Top with chopped tomatoes or salsa, shredded lettuce and cilantro if disired.