Southwest Chicken Salad Panini
You will need:
- 2 cups finely chopped cooked chicken breasts
- 1-1/2 tsp. chili powder
- 2 tbsp. Miracle Whip Light Dressing
- 2 tbsp. Light Ranch Dressing
- 8 slices italian bread
- 1 large tomato, cut into 8 thin slices
- 4 kraft 2% milk singles
- Heat panini grill to medium-high heat. Mix chicken, chili powder and dressings.
- Fill bread slices with chicken mixture, tomatoes and 2% milk singles.
- Grill 3 to 5 minutes or until cheese is melted and sandwitches are golden brown on both sides.
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